Enciclopedia delle Camere; un dizionario di conoscenza universale . Oxiox, Leek, aglio, Shallot, Rocambole, WelshOnion, Spixach, ^Miite Beet, Aspar-iors, Sea-kale, carciofo, Lettuce, Cress, !Mustard,Sorrel, Com-salad, Endive, sedio, Prezzemolo, Hop^e-radish, Rharbarb. Le erbe dolci si trovano in quasi tutti i gar-dens, come ThTne, Lavanda, Sage, menta, Balm, maggiorana. Salato, &c.. La coltivazione della zucca, del midollo vegetale e dei gourds au, del melone e del cetriolo, è considerata appartenente alla cucina-giardino, che ospita anche le case o i pozzi utilizzati per forzare il bothVegeta

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Chambers's encyclopædia; a dictionary of universal knowledge . Oxiox, Leek, Garlic, Shallot, Rocambole, WelshOnion, Spixach, ^Miite Beet, AsPAR-iors, Sea-kale, Artichoke, Lettuce, Cress, !Mustard, Sorrel, Com-salad, Endive, Celery, Parsley, Hop^E-RADiSH, Rhubarb. Sweet herbs are to be found in almost all gar-dens, as ThTne, Lavender, Sage, Spearmint, Balm, Marjoram. Savory, &c. The cultivation of thepumpkin, vegetable marrow, and aU kinds of gourds, and of the melon and cucumber, is regarded asbelonging to the kitchen-garden; which also con-tains the houses or pits employed for forcing bothvegetables and fruits. And the hothouses in whichfi-uits are grown for cidinary use, are very generaUyplaced in the kitchen-garden. The cultivation ofmushrooms, whether in beds or otherwise, belongsto the kitchen-garden. KITE (Mihus), a genus of Falconidce, or a sub-family including Elanets, &c., of which only onespecies is a common native of Britain, and anotheris amongst its rarest visitants. The kites havemuch weaker bill and talons than the falcons and. Kite {Jlilvus vulgaris). hawks, but the wings are much longer, and the tailis rather long and forkecL Their legs are short.They are remarkable for their p-acefulness of flight, and power of saihng and wheeling about, or glidingin the air. A Scotch and local Enghsh name ofthe CoMiiox Kite [21. vidgarli), Glead or Gled, is believed to be from the same root with rjlide.The common K. is found in almost all parts ofEurope, the north and centre of Asia, and the northof Africa. It is full}- two feet in length, from thetip of the biU to the tip of the tail, the plumagemostly brown, of vai-ious shades, in some partsmixed with graj% It feeds on reptiles, mice, moles, and other small quadrupeds, and the young ofgallinaceous birds, searching for its prey on the KITTIWAKE—KLAPKA. ground, niid often irom. no small elevation in theair. It sometimes catches fish. In former times, when it was much more plentiful in Britain thannow, it was the scour

Parole chiave associate all'immagine

• bookcentury1800
• bookdecade1860
• bookpublisherlondo
• bookyear1868