4840 x 3047 px | 41 x 25,8 cm | 16,1 x 10,2 inches | 300dpi
Data acquisizione:
14 aprile 2023
Ubicazione:
St James Building, 61-69 Oxford Street, Manchester, England, UK, M1 6EQ
Altre informazioni:
. Bundobust restaurant interior, Brewery at St James Building, 61-69 Oxford Street, Manchester, England, UK, M1 6EQ. Photographed on 14 April 2023, this spring image records the subject in its real-world setting and provides a contemporary visual reference for the place, activity, object or organisation shown. The recorded location is St James Building, 61-69 Oxford Street, Manchester, England, UK, M1 6EQ, adding precise geographical context for editorial, documentary, travel and local-history searches. Key searchable subjects associated with the scene include bar, tap, room, beer, beers, food, restaurant, group, Manchester, M1 6EQ, Bundobust, Indian, providing natural SEO coverage without losing the specific documentary identity of the photograph. The interior viewpoint is useful for recording layout, fixtures, finishes, public access and the character of the space, details that exterior photographs cannot show. Architecturally, the scene records the form, materials, scale and public-facing character of the built environment, making it useful for coverage of design, planning, conservation, development and urban identity. The image has value for architectural and place-based research because buildings and interiors can be refurbished, repurposed, demolished or substantially altered, while streets and public spaces also evolve. The subject has strong relevance to British pub and beer culture, licensed premises, hospitality, brewing, cask ale, consumer leisure and the continuing role of pubs as social meeting places. It is suitable for coverage of the licensed trade, independent and managed pubs, brewery branding, CAMRA and real-ale culture, hospitality economics, changing drinking habits and the condition of the UK pub sector. Food and drink content broadens the image's relevance to eating out, grocery retail, hospitality, pricing, consumer choice, local food culture and the commercial presentation of meals, ingredients or products.
