Agricolo americano, per l'azienda agricola, giardino e famiglia. Leva Potente. Nel lavorare in terreno morbido, sia a pullingstumps o pietre mobili, il grande desiderio è adirm posto per mettere la leva. Noi di inibizione in ac-cornpa^-in* en-graving una leva, che richiede avery base semplice, e se rigato con una puleggia, o blockand affrontare, come mostrato, può esere grande liftingpower. Per i suchlifts una leva a crookedlever ha manyvantages. Wewitnessed, un tempo corto da allora, l'operazione di suchan uno, e werecolpito con la sua utilità. L'anello a cui è collegato il potente gancio in ferro da pollici dovrebbe passare attraverso la barra

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American Agriculturist, for the farm, garden and household . Powerful Lever. In working in soft ground, whether at pullingstumps or moving stones, the great want is afirm place to setthe lever. We ex-hibit in the ac-cornpa^-in* en-graving a lever, which requires avery simple base, and if rigged witha pulley, or blockand tackle, asshown, may exerta great liftingpower. For suchlifts a crookedlever has manyadvantages. Wewitnessed, a shorttime since, theoperation of suchan one, and werestruck with its utility. The ring to whichthe powerful inch-iron hook is attached shouldperhaps pass through the bar closer to theinner angle than is represented. It mightequally well be made so as to slip over the barand hold in a notch on the inner side. Such alever may be seven to nine feet long, and madeof oak or hickory. It may be operated by hand, by attaching the upper end of the rope to astump and pulling down upon the lower end;or by horses or cattle, by fixing the lower endand carrying the upper one off to where theteam may be conveniently and efficiently used.. IIA^Dr LEVER. Flavor and Firmness of Texture in Cheese. BY T. D. CURTIS. The chief complaint for the last two yearsagainst American cheese in foreign markets—and, indeed, against cheese everywhere—is hadflavor. This, more than any other subject, oc-cupied the attention of the American DairymensAssociation, at its late Convention, in Utica. To achieve the best results the cows must giverich, sweet milk. They must be kept healthyand hearty, during the winter, on good whole-some food and pure water, and in clean, wcll-veulilated stables. By keeping the cows healthy, we avoid beginning the sea oil with a flow othin or diseased milk. During the .of pasturing, thecows should feed on dry uplandpastures, free from all offensive herbage, withaccess to pure water. They should be milkedin a clean place in a cleanly manner, thecarefully strained, and deprived of its animalheat as soon as possible, and be constantly ex-posed to the op

Parole chiave associate all'immagine

• bookcentury1800
• bookdecade1860
• bookpublishernewyo
• bookyear1868