5712 x 3894 px | 48,4 x 33 cm | 19 x 13 inches | 300dpi
Data acquisizione:
4 giugno 2015
Altre informazioni:
Initially a Savigniac foundation out of Normandy, the abbey was later taken over by the Cistercian order from Burgundy and responsibility for it was taken by Byland Abbey. Originally founded in 1145 at Fors near Aysgarth, it was moved ten years later to a site a few miles away on the banks of the River Ure. In 1145, in the reign of King Stephen, Akarius Fitz Bardolph who was Lord of Ravensworth, gave Peter de Quinciano, a monk from Savigny, land at Fors and Worton, in Wensleydale to build a monastery of their order. The monastery there was successively called the Abbey of Fors, Jervaulx, and Charity. Grange, 5 miles (8.0 km) WNW of Aysgarth, a hamlet in the township of Low Abbotside, in the parish of Aysgarth is the original site of Fors Abbey. After it was abandoned it was known by the name of Dale Grange and now by that of the Grange alone.[3] Serlo, then Abbot of Savigny, disapproved of the foundation, as it had been made without his knowledge and consent. He refused to supply it with monks from his abbey because of the great difficulties experienced by those he had previously sent into England. He therefore, in a general chapter, proposed that it should be transferred to the Abbey of Belland (Byland) which was closer and would be able to lend the necessary assistance required by the new foundation. Monks were sent from Byland and after undergoing great hardships because of the meagreness of their endowment and sterility of their lands, Conan, son to Alan, 1st Earl of Richmond, greatly increased their revenues and, in 1156, removed their monastery to a better location in East Witton, the present situation.[4] Here the monks erected a new church and monastery, which, like most of the Cistercian order, was dedicated to St Mary. At the height of its prosperity the abbey owned half of the valley and was renowned for breeding horses, a tradition that remains in Middleham to the present day. It was also the original home of Wensleydale cheese.
